Brewery Cereal Adjuncts

BreweryThroughout the world brewery cereal adjuncts are used as a replacement for conventionally malted cereals. Micronized torrefied cereals offer a flexible and highly cost effective method of production, because the machines can handle a variety of cereal types according to local taste. In all cases, Micronized torrefied cereals have been shown to maintain constant quality and consistent “brew house” performance, achieving extract levels 98% + compared to malt. Micronizing is the proven system of choice for adjunct production in infusion mashing.

The Laboratory Analysis can be viewed here.

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